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The Best Crockpot BBQ Chicken (Easy Pulled Chicken) – Kindly Unspoken | Recipe | Chicken crockpot re
why make this recipe
Crockpot BBQ Chicken is an easy and delicious dish that everyone loves. It’s perfect for busy days when you want a home-cooked meal without spending hours in the kitchen. This recipe allows the chicken to soak in the flavors of BBQ sauce and spices, making it juicy and tasty. Plus, it’s very versatile! You can serve it in various ways, making it a hit for any meal.
how to make The Best Crockpot BBQ Chicken
Preparing this recipe is simple and straightforward. Just follow these easy steps and you’ll have a tasty meal ready without much effort.
Ingredients:
- 2 lbs boneless, skinless chicken breasts, with fat trimmed off
- 1 1/4 cup barbecue sauce (We love sweet Baby Ray’s Honey BBQ)
- 1/2 cup Italian dressing (I use a fat-free version)
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar (can reduce to 1/8 cup or omit if you prefer it less sweet)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- salt and black pepper, to taste
Directions:
- First, liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray. For less mess, you can use a disposable liner.
- Next, season the trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder. Place the chicken in the bottom of your crockpot.
- In a medium-size mixing bowl, add the barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until combined.
- Pour the mixture evenly over the chicken breasts. Place the lid on the crockpot.
- Cook on high for 2.5-3 hours or low for 5-6 hours. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees.
- Once fully cooked, you can serve the chicken whole or shred it using two forks. Shredding it right in the crockpot helps it soak up the extra sauce.
- Serve on buns for delicious BBQ pulled chicken sandwiches, or top it on pizza, salad, tacos, nachos, over rice, or enjoy it by itself. Enjoy!
how to serve The Best Crockpot BBQ Chicken
This BBQ chicken is perfect for sandwiches, but you can also use it in many different ways. Serve it on hamburger buns for classic pulled chicken sandwiches. It’s also great on tacos, nachos, or even over rice. You can get creative by using it in salads, pizzas, or simply enjoying it as a main dish.
how to store The Best Crockpot BBQ Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the chicken in a freezer-safe container for up to 3 months. Just make sure to defrost it in the fridge before reheating.
tips to make The Best Crockpot BBQ Chicken
- Trim excess fat from the chicken for a healthier option.
- Adjust the sweetness by altering the amount of brown sugar based on your preference.
- Consider adding chopped onions or bell peppers to the crockpot for additional flavor.
- For extra depth, try adding smoked paprika or your favorite spices.
variation
You can switch up the barbecue sauce for different flavors, such as spicy or mustard-based sauces. Adding different dressings can also change the taste; try ranch dressing for a creamy twist.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to add extra cooking time. Ensure the chicken reaches an internal temperature of 165 degrees for safety.
2. Can I double the recipe?
Absolutely! Just make sure your crockpot is large enough to hold the additional ingredients, and keep an eye on the cooking time.
3. Is this recipe gluten-free?
This recipe can be made gluten-free by using gluten-free barbecue sauce and ensuring all other ingredients are gluten-free.
Enjoy making your delicious and easy Crockpot BBQ Chicken!
Crockpot BBQ Chicken
An easy and delicious crockpot recipe that makes juicy BBQ chicken perfect for sandwiches, tacos, or salads.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts, with fat trimmed off
- 1 1/4 cup barbecue sauce (We love sweet Baby Ray’s Honey BBQ)
- 1/2 cup Italian dressing (fat-free version recommended)
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar Can reduce to 1/8 cup or omit for less sweetness
- 1 tbsp garlic powder
- 1 tbsp onion powder
- salt and black pepper, to taste
Instructions
Preparation
- Spray the inside of a large crockpot with non-stick cooking spray.
- Season the chicken breasts with salt, pepper, onion powder, and garlic powder, then place them in the crockpot.
Cooking
- In a medium bowl, combine barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Whisk until well combined.
- Pour the sauce mixture over the chicken in the crockpot and place the lid on.
- Cook on high for 2.5-3 hours or low for 5-6 hours, until chicken reaches an internal temperature of 165 degrees F.
- Once cooked, shred the chicken in the crockpot or serve whole.
Serving
- Serve on buns for BBQ pulled chicken sandwiches or over rice, salads, pizzas, or tacos.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Defrost in the fridge before reheating. Trim excess fat for a healthier dish and adjust sweetness with brown sugar.
