Polish Potato Soup Recipe

why make this recipe

Polish Potato Soup, or Kartoflanka, is a comforting dish that warms the soul. It’s perfect for chilly days and brings a taste of Poland right to your kitchen. This soup is easy to make and uses simple ingredients you likely have on hand. Plus, it’s creamy and flavorful, making it a family favorite.

how to make Polish Potato Soup

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh dill for garnish

Directions:

1. In a large pot, sauté the onion, carrots, and celery until softened.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
4. Stir in the heavy cream and season with salt and pepper.
5. Serve hot, garnished with fresh dill.

how to serve Polish Potato Soup

Serve Polish Potato Soup in warm bowls. Garnish each bowl with a sprinkle of fresh dill for added flavor and a nice presentation. This soup pairs well with crusty bread or a simple salad for a complete meal.

how to store Polish Potato Soup

To store leftover soup, let it cool to room temperature. Then, place it in an airtight container in the fridge. It can last for up to three days. You can also freeze the soup in portions for longer storage. Just thaw it in the fridge before reheating.

tips to make Polish Potato Soup

• Adjust the cream: If you want a lighter soup, reduce the amount of heavy cream or substitute it with milk.
• Spice it up: Add a pinch of smoked paprika or a dash of hot sauce for some heat.
• Add protein: For a heartier dish, include cooked sausage or bacon.

variation

You can add other vegetables like leeks or parsnips to enhance the flavor. For a vegetarian version, stick with vegetable broth and skip any meat additions.

FAQs

Can I use other types of potato?
Yes, you can use different types of potatoes, like Yukon Gold or red potatoes, but some may change the texture slightly.

Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and tastes even better the next day.

Is this soup gluten-free?
Yes, the ingredients in Polish Potato Soup are gluten-free, making it a great option for those with gluten sensitivities.

Polish Potato Soup

A comforting and creamy Polish Potato Soup (Kartoflanka) that's perfect for chilly days, made with simple ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine Polish

Servings 4 servings

Calories 220 kcal

Ingredients

  

Soup Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

 

Preparation

• In a large pot, sauté the onion, carrots, and celery until softened.
• Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
• Stir in the heavy cream and season with salt and pepper.
• Serve hot, garnished with fresh dill.

Notes

This soup can be served with crusty bread or a simple salad. To store leftovers, let it cool and place it in an airtight container in the fridge for up to three days. You can also freeze in portions for longer storage.

Keyword Comfort Food, Creamy Soup, easy recipe, Kartoflanka, Polish Potato Soup