Slow Cooker Salisbury Steak Meatballs

why make this recipe

Slow Cooker Salisbury Steak Meatballs are a great choice for any family mealtime. This recipe is simple and easy, making it perfect for busy weekdays. The meatballs are hearty and flavorful, enveloped in a rich brown gravy. With minimal preparation, you can set it up in the morning and come home to a delicious, home-cooked meal without spending hours in the kitchen.

how to make Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 1 bag (26 oz) (about 30–35 meatballs) frozen meatballs
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Chopped fresh parsley for garnish (optional)

Directions:

1. Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
2. Dump the frozen meatballs directly into the slow cooker insert.
3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.
4. Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.
5. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.
6. Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.

how to serve Slow Cooker Salisbury Steak Meatballs

These meatballs are delicious served over a bed of creamy mashed potatoes or fluffy egg noodles. You can also pair them with steamed vegetables or a fresh salad to balance the meal. Topping with chopped parsley adds a touch of color and freshness.

how to store Slow Cooker Salisbury Steak Meatballs

If you have leftovers, let the meatballs cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze the meatballs in a freezer-safe container for up to 3 months. Just be sure to thaw them in the refrigerator before reheating.

tips to make Slow Cooker Salisbury Steak Meatballs

• Use homemade meatballs if you prefer; this way, you can control the ingredients and customize the flavor.
• Add a splash of red wine to the sauce for a deeper flavor.
• If you like extra veggies, you can add sliced mushrooms or steamed green beans to the slow cooker about halfway through the cooking time.

variation

You can make this recipe gluten-free by using gluten-free meatballs and substituting the brown gravy mix and onion soup mix with gluten-free versions. To make it creamy, add a dollop of sour cream or cream cheese during the last few minutes of cooking.

FAQs

Can I use fresh meatballs instead of frozen ones?
Yes, you can use fresh meatballs, but make sure to adjust the cooking time as they may cook faster.

Can I make this recipe ahead of time?
Absolutely! You can prepare everything in the slow cooker insert the night before and store it in the fridge. Just plug it in the next day to cook.

What can I serve with Salisbury Steak Meatballs?
These meatballs go well with mashed potatoes, rice, or egg noodles. They also pair nicely with a side salad or steamed vegetables for a complete meal.