Traeger Cheese Meatloaf Recipe

why make this recipe

Traeger Meatloaf with Cheese brings together the classic comfort of homemade meatloaf with the smoky flavor that only a Traeger smoker can provide. If you’re looking for a meal that’s easy to make, delicious, and feels like a warm hug on a plate, this recipe is for you. The addition of cheese makes it indulgent while staying true to the heartiness of traditional meatloaf.

how to make Traeger Meatloaf with Cheese

Ingredients:

1 pound ground beef
1 cup breadcrumbs
1/2 cup shredded cheese (like cheddar or mozzarella)
1/2 cup onion, finely chopped
1/4 cup milk
1 egg
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Barbecue sauce (for glazing)

Directions:

Preheat the electric smoker to 225°F (107°C).
In a large bowl, combine ground beef, breadcrumbs, shredded cheese, onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix until well blended.
Shape the meat mixture into a loaf and place it on a meatloaf pan or directly on the smoker grate.
Smoke the meatloaf for about 2-3 hours, or until the internal temperature reaches 160°F (71°C), brushing with barbecue sauce in the last 30 minutes of cooking.
Remove from the smoker, let it rest for a few minutes, then slice and serve.

how to serve Traeger Meatloaf with Cheese

Serve the meatloaf warm, sliced, and drizzled with extra barbecue sauce if desired. It pairs well with classic sides like mashed potatoes, green beans, or a fresh garden salad.

how to store Traeger Meatloaf with Cheese

Store any leftovers in the refrigerator in an airtight container for up to 3 days. For longer storage, you can freeze slices of meatloaf in freezer bags. Make sure to label the bags with the date for easy reference.

tips to make Traeger Meatloaf with Cheese

Use high-quality ground beef for the best flavor and texture.
Don’t skip on the cheese! It adds creaminess and richness to the meatloaf.
Adjust the seasoning according to your taste; feel free to add herbs like parsley or basil for extra flavor.
For a bit of kick, consider adding some diced bell peppers or jalapeños to the mixture.

variation

You can easily customize this meatloaf by trying different cheese types or adding spices. For a gourmet twist, incorporate ingredients like crumbled bacon, chopped mushrooms, or even herbs like thyme or rosemary.

FAQs

Can I use other types of meat?
Yes! Ground turkey, chicken, or pork can be used instead of ground beef, but be mindful of cooking times, as they may vary.

How do I know when the meatloaf is done?
Use a meat thermometer to check for an internal temperature of 160°F (71°C) to ensure it is fully cooked.

Can I cook this meatloaf in the oven instead?
Absolutely! Preheat your oven to 350°F (175°C) and bake the meatloaf for about 60-75 minutes, or until it reaches the proper internal temperature.