Follow Me !
Crispy Sesame Chicken
why make this recipe
Crispy Sesame Chicken is a fantastic dish that combines crunchy chicken with a sweet and savory sauce. It is a favorite in many households because of its delicious flavor and satisfying texture. Making it at home allows you to control the ingredients and customize it to your taste. Plus, it is easy to prepare and perfect for a family dinner or a cozy night in.
how to make Crispy Sesame Chicken
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds
- Green onions for garnish
Directions:
- In a bowl, coat chicken pieces in cornstarch, dip in beaten egg, and then coat with breadcrumbs.
- Heat oil in a pan and fry the chicken until golden brown and crispy.
- In a separate saucepan, mix soy sauce, honey, sesame oil, and rice vinegar to create the sesame sauce.
- Pour the sauce over the crispy chicken and toss to coat.
- Sprinkle with sesame seeds and garnish with chopped green onions before serving.
how to serve Crispy Sesame Chicken
Crispy Sesame Chicken is best served hot. You can place it on a large plate and garnish with green onions and extra sesame seeds for a nice touch. Pair it with steamed rice or noodles, and a side of vegetables to complete the meal. This dish also looks great when served for friends or family gatherings.
how to store Crispy Sesame Chicken
If you have leftovers, store them in an airtight container in the refrigerator. It is best to put the chicken and sauce separately to keep the chicken crispy. You can enjoy the leftovers within 2-3 days. To reheat, just warm it up in a skillet or an oven for a few minutes.
tips to make Crispy Sesame Chicken
- Make sure the oil is hot enough before frying the chicken to get that perfect crispiness.
- Use a meat thermometer to ensure the chicken is cooked through; it should reach an internal temperature of 165°F.
- Feel free to adjust the amount of honey and soy sauce in the recipe to make it sweeter or saltier, depending on your preference.
variation
You can add vegetables to the dish, such as bell peppers or broccoli, by sautéing them briefly before mixing with the chicken and sauce. For a spicy twist, try adding some crushed red pepper flakes to the sesame sauce.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will also work well and can add more flavor to the dish.
Can I bake the chicken instead of frying?
Absolutely! You can bake the coated chicken at 400°F for about 20-25 minutes or until golden brown, turning halfway through.
Can I make this dish gluten-free?
Yes, you can substitute soy sauce with gluten-free soy sauce or tamari, and use gluten-free breadcrumbs for coating the chicken.
Crispy Sesame Chicken
Crispy Sesame Chicken combines crunchy chicken with a sweet and savory sauce, making it a delicious and satisfying dish perfect for family dinners.
Ingredients
For the Chicken
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1 each egg, beaten
- 1 cup breadcrumbs
- Oil for frying Oil for frying
For the Sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds
Garnish
- to taste each green onions, chopped
Instructions
Preparation
- In a bowl, coat chicken pieces in cornstarch, dip in beaten egg, and then coat with breadcrumbs.
Cooking
- Heat oil in a pan and fry the chicken until golden brown and crispy.
- In a separate saucepan, mix soy sauce, honey, sesame oil, and rice vinegar to create the sesame sauce.
- Pour the sauce over the crispy chicken and toss to coat.
- Sprinkle with sesame seeds and garnish with chopped green onions before serving.
Notes
Make sure the oil is hot enough before frying the chicken to get that perfect crispiness. Use a meat thermometer to ensure the chicken is cooked through; it should reach an internal temperature of 165°F. Feel free to adjust the amount of honey and soy sauce in the recipe to make it sweeter or saltier, depending on your preference.
