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Gochujang Tofu
why make this recipe
Gochujang Tofu is a delicious and easy dish that packs a flavorful punch. Using Gochujang, a Korean chili paste, adds a spicy and slightly sweet taste that makes this meal memorable. Plus, it’s a great way to enjoy tofu, especially if you’re looking for a healthy and satisfying plant-based option.
how to make Gochujang Tofu
Ingredients:
- 1 pack extra-firm tofu (12-14oz)
- 2 tbsp avocado oil (can sub vegetable oil)
- 2 tbsp cornstarch
- 1 tbsp minced ginger
- 2 garlic cloves, minced
- 2 scallions, sliced (optional)
- 3 tbsp Gochujang
- 1 tbsp soy sauce (can sub tamari)
- 1 tbsp brown sugar (or honey)
- 2 tsp rice vinegar
Directions:
- Preheat the oven to 425 degrees F and line a baking pan with parchment paper.
- Press as much liquid out of the tofu as possible with a clean kitchen towel, paper towel, or a tofu press.
- Rip the tofu into nuggets or cut it into cubes. Toss the tofu with 1 tbsp of avocado oil and cornstarch until well coated.
- Spread the tofu onto a baking sheet and bake for 20-25 minutes until it is crispy.
- While the tofu is baking, mix the Gochujang sauce ingredients together in a bowl and set aside.
- Heat the remaining tbsp of avocado oil in a large pan over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
- Add the Gochujang sauce and crispy tofu to the skillet. Mix together until the tofu is evenly coated with the sauce.
- Optionally, top with sliced scallions and serve hot.
how to serve Gochujang Tofu
You can serve Gochujang Tofu on its own or with rice or noodles for a complete meal. It pairs well with steamed vegetables and a sprinkle of sesame seeds for added flavor and crunch.
how to store Gochujang Tofu
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to regain some of its crispiness.
tips to make Gochujang Tofu
- For even crispier tofu, ensure you press out as much moisture as possible.
- If you prefer a milder flavor, adjust the amount of Gochujang to your taste.
- Feel free to add more vegetables, like bell peppers or broccoli, to the pan for extra nutrition.
variation
You can add different sauces or toppings to change the flavor. For a sweet and tangy version, try adding a bit of pineapple or swapping out the Gochujang for a teriyaki sauce.
FAQs
Can I use soft tofu instead of firm tofu?
While you can use soft tofu, it may not hold its shape as well and will not get crispy.
Is Gochujang spicy?
Gochujang has a mild to moderate spice level, but you can adjust the amount you use based on your spice preference.
Can I make this recipe vegan?
Yes, this recipe is vegan as is. Just make sure to use soy sauce instead of honey for a fully vegan option.
Gochujang Tofu
A delicious and simple dish featuring crispy tofu coated in a flavorful Gochujang sauce, perfect for a healthy and satisfying plant-based meal.
Ingredients
Tofu Preparation
- 1 pack extra-firm tofu (12-14oz)
- 2 tbsp avocado oil (can sub vegetable oil)
- 2 tbsp cornstarch
Sauce Ingredients
- 3 tbsp Gochujang
- 1 tbsp soy sauce (can sub tamari)
- 1 tbsp brown sugar (or honey)
- 2 tsp rice vinegar
Flavoring Ingredients
- 1 tbsp minced ginger
- 2 cloves garlic, minced
- 2 pieces scallions, sliced (optional)
Instructions
Preparation
- Preheat the oven to 425°F and line a baking pan with parchment paper.
- Press as much liquid out of the tofu as possible with a clean kitchen towel or tofu press.
- Rip or cut the tofu into nuggets or cubes. Toss the tofu with 1 tbsp of avocado oil and cornstarch until well coated.
Baking
- Spread the tofu onto the baking sheet and bake for 20-25 minutes until crispy.
Sauce Preparation
- While the tofu is baking, mix the Gochujang sauce ingredients together in a bowl and set aside.
Final Cooking
- Heat the remaining tbsp of avocado oil in a large pan over medium-high heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add the Gochujang sauce and crispy tofu to the skillet. Mix until the tofu is evenly coated with the sauce.
- Optionally, top with sliced scallions and serve hot.
Notes
For crispier tofu, ensure maximum moisture is removed. Adjust Gochujang for a milder flavor if desired. Add more vegetables for additional nutrition.
