Strawberry Shortcake Sheet Cake Recipe

why make this recipe

Strawberry Shortcake Sheet Cake is a delightful twist on the classic dessert. It combines the flavors of fresh strawberries, creamy whipped cream, and a moist cake, making it perfect for gatherings or family get-togethers. It’s easy to prepare and serves a crowd, which means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

how to make Strawberry Shortcake Sheet Cake

Ingredients

2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
2 cups strawberries, sliced
1 cup heavy cream
2 tablespoons powdered sugar

Directions

Preheat the oven to 350°F (175°C). Grease and flour a baking sheet.
In a mixing bowl, cream together butter and sugar until light and fluffy.
Beat in the eggs, one at a time. Add vanilla.
In another bowl, combine flour, baking powder, and salt. Gradually add to the creamed mixture alternately with milk, starting and ending with flour.
Pour batter into the prepared baking sheet and smooth the top.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the strawberries with a little sugar to marinate them.
For the whipped cream, beat the heavy cream and powdered sugar until stiff peaks form.
Once the cake is cooled, spread whipped cream over the top and add the marinated strawberries.
Slice and serve.

how to serve Strawberry Shortcake Sheet Cake

Serve the Strawberry Shortcake Sheet Cake chilled or at room temperature. Slice it into squares and make sure each piece has a good amount of whipped cream and strawberries on top. This cake pairs perfectly with a scoop of vanilla ice cream or a cup of coffee.

how to store Strawberry Shortcake Sheet Cake

To store the Strawberry Shortcake Sheet Cake, cover leftovers with plastic wrap or transfer them to an airtight container. Keep it in the refrigerator for up to 3 days. If you need to store it for a longer time, you can freeze the unassembled cake (without the toppings). Wrap it tightly in plastic wrap and aluminum foil, and it can last up to 2 months in the freezer.

tips to make Strawberry Shortcake Sheet Cake

Make sure the butter is softened to room temperature for easier mixing.
When preparing the strawberries, let them sit for at least 30 minutes so they can release their juices.
For a richer flavor, add a splash of lemon juice to the strawberries when marinating.
If you like, you can use whipped topping instead of homemade whipped cream for convenience.

variation

You can customize this recipe by using different fruits, such as blueberries, raspberries, or peaches. Feel free to experiment with flavors by adding lemon zest or almond extract to the cake batter.

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw and drain them before using as a topping.

Can I make this cake ahead of time?
Absolutely! This cake is great for making ahead. You can bake it a day in advance and assemble it just before serving.

What if I don’t have heavy cream?
If you don’t have heavy cream, you can use half-and-half or whole milk, but the whipped cream won’t be as thick. Consider using a store-bought whipped topping for a simpler option.