Garlic Butter Beef Bites with Potatoes Recipe

Why Make This Recipe

Garlic Butter Beef Bites with Potatoes is a fantastic dish that brings comfort and flavor to your dinner table. This recipe is simple to make and perfect for busy days. The slow cooking method allows the flavors to mix beautifully, resulting in tender beef and soft, buttery potatoes. Whether you’re serving it to family or friends, this meal is sure to impress everyone.

How to Make Garlic Butter Beef Bites with Potatoes

Ingredients

• 1 pound beef (cut into bite-sized pieces)
• 1 pound baby potatoes (halved)
• 4 tablespoons garlic (minced)
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley (chopped, for garnish)

Directions

1. In a slow cooker, combine the beef, halved baby potatoes, minced garlic, salt, and pepper.
2. Cut the butter into small pieces and add it to the slow cooker.
3. Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
4. Stir well before serving and garnish with chopped parsley.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve these delightful beef bites hot from the slow cooker. They are great on their own but can also be paired with a simple salad or steamed vegetables for a complete meal. A piece of crusty bread on the side is excellent for soaking up any extra garlic butter sauce.

How to Store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely. Then place it in an airtight container and keep it in the refrigerator for up to three days. You can also freeze it for up to three months. When ready to eat, reheat it gently on the stove or in the microwave.

Tips to Make Garlic Butter Beef Bites with Potatoes

• For more flavor, consider adding your favorite herbs like thyme or rosemary.
• If you prefer a bit of spice, add some red pepper flakes when mixing the ingredients.
• Make sure not to overcrowd your slow cooker, as this can affect cooking time.

Variation

You can change this recipe by using different types of meat, such as chicken or pork, instead of beef. You can also include other vegetables like carrots or green beans for added nutrition and color.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but make sure to cut them into smaller pieces to ensure they cook through at the same time as the beef.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and tastes great even after a few days, making it a perfect option for meal prep.

Can I cook this recipe on high heat instead of low?

Yes, you can cook it on high heat for about 4-5 hours. Just keep an eye on it to make sure the beef stays tender.

Garlic Butter Beef Bites with Potatoes

A comforting and flavorful dish featuring tender beef and buttery potatoes, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 1 pound beef (cut into bite-sized pieces)
• 1 pound baby potatoes (halved)
• 4 tablespoons garlic (minced)
• 1/2 cup butter cut into small pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

 

Preparation

• In a slow cooker, combine the beef, halved baby potatoes, minced garlic, salt, and pepper.
• Cut the butter into small pieces and add it to the slow cooker.
• Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
• Stir well before serving and garnish with chopped parsley.

Notes

Serve hot and consider adding herbs like thyme or rosemary for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.

Keyword Beef, Comfort Food, easy recipe, garlic butter, Slow Cooker