Garlic Butter Beef Bites with Potatoes
A comforting and flavorful dish featuring tender beef and buttery potatoes, perfect for busy days.
Ingredients
Main ingredients
- 1 pound beef (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 4 tablespoons garlic (minced)
- 1/2 cup butter cut into small pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Preparation
- In a slow cooker, combine the beef, halved baby potatoes, minced garlic, salt, and pepper.
- Cut the butter into small pieces and add it to the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.
- Stir well before serving and garnish with chopped parsley.
Notes
Serve hot and consider adding herbs like thyme or rosemary for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months.