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Sheet Pan Shrimp Boil Recipe
why make this recipe
Sheet Pan Shrimp Boil is a fun and easy dish that combines shrimp, sausage, potatoes, and corn into one flavorful meal. Cooking everything on a single sheet pan means less cleanup, which is always a bonus. This dish is perfect for gatherings or a family dinner and captures the essence of a classic shrimp boil without needing special equipment.
how to make Sheet Pan Shrimp Boil
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb sausage, sliced
- 1 lb baby potatoes, halved
- 2 cups corn kernels (fresh or frozen)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, sausage, potatoes, corn, garlic, olive oil, Old Bay seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a large sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and the potatoes are tender.
- Serve with lemon wedges on the side.
how to serve Sheet Pan Shrimp Boil
Serve Sheet Pan Shrimp Boil hot from the oven. Place it directly on the table for a family-style meal. Squeeze fresh lemon juice over the dish for added flavor. It pairs well with crusty bread or a fresh salad.
how to store Sheet Pan Shrimp Boil
If you have leftovers, allow the shrimp boil to cool down. Transfer it to an airtight container and store it in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
tips to make Sheet Pan Shrimp Boil
- Make sure to choose large, fresh shrimp for the best flavor.
- Don’t overcrowd the pan; spread everything out evenly to ensure even cooking.
- Adjust the amount of Old Bay seasoning to suit your taste – you can add more for a spicier kick!
- Feel free to add other vegetables, such as bell peppers or onions, for extra flavor and nutrition.
variation
You can easily customize this recipe. Try using different types of sausage, such as spicy or smoked sausage. For a lighter version, you might swap out the sausage for chicken or go vegetarian by adding more vegetables.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking.
What should I do if I don’t have Old Bay seasoning?
If you don’t have Old Bay, you can make a mix of paprika, cayenne pepper, and dried herbs like thyme or oregano for a similar flavor.
How can I make this dish spicy?
For a spicier dish, add some red pepper flakes or diced jalapeños to the mix before baking.
Sheet Pan Shrimp Boil
A fun and easy dish that combines shrimp, sausage, potatoes, and corn into one flavorful meal, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Choose large, fresh shrimp for the best flavor.
- 1 lb sausage, sliced Can use spicy or smoked sausage.
- 1 lb baby potatoes, halved Ensure even cooking by spreading them out.
- 2 cups corn kernels Fresh or frozen can be used.
- 4 cloves garlic, minced
Seasoning and Oil
- 2 tablespoons olive oil
- 1 tablespoon Old Bay seasoning Adjust to taste for spiciness.
- Salt and pepper to taste
Serving
- Lemon wedges For serving and added flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, sausage, potatoes, corn, garlic, olive oil, Old Bay seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a large sheet pan.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and the potatoes are tender.
Serving
- Serve hot from the oven with lemon wedges on the side.
Notes
If storing leftovers, allow it to cool down, then transfer it to an airtight container and store it in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through. You can also customize this recipe by adding other vegetables such as bell peppers or onions.
