Why Make This Recipe

Philly Cheesesteak Meatloaf brings together the classic flavors of a Philly cheesesteak into a comforting meatloaf dish. It’s a fun twist that merges the juicy, flavorful elements of the beloved sandwich with the heartiness of meatloaf. This dish is perfect for family dinners and is sure to please both adults and kids alike. Plus, it’s an easy way to serve a well-loved meal in a new way, making it a real crowd-pleaser.

How to Make Philly Cheesesteak Meatloaf

Making this cheesy meatloaf is simple and straightforward. Follow the steps below, and you’ll have a delicious dish ready for your table.

Ingredients

1 1/2 pounds ground beef
1 cup shredded provolone cheese
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup milk
1 egg
Salt and pepper to taste
1 tablespoon Worcestershire sauce

Directions

Preheat the oven to 350°F (175°C).
In a skillet, sauté the diced bell pepper, onion, and minced garlic until they are soft.
In a large bowl, combine the ground beef, sautéed vegetables, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
Form the mixture into a loaf shape and place it in a baking dish.
Bake for about 1 hour, or until cooked through.
During the last 10 minutes of baking, top the meatloaf with shredded provolone cheese and let it melt.
Allow to cool slightly before slicing. Serve with your desired sides.

How to Serve Philly Cheesesteak Meatloaf

This meatloaf is excellent on its own, but you can enhance the meal by serving it with a side of mashed potatoes, steamed vegetables, or a fresh salad. For an extra cheesy touch, melt more provolone or serve it with a side of marinara sauce for dipping!

How to Store Philly Cheesesteak Meatloaf

To store leftover meatloaf, let it cool completely and then wrap it in plastic wrap or aluminum foil. You can also place it in an airtight container. It will last in the refrigerator for up to 3-4 days. If you want to store it longer, freeze it for up to 3 months. To reheat, thaw the frozen meatloaf in the fridge overnight and then warm it in the oven.

Tips to Make Philly Cheesesteak Meatloaf

Be careful not to overmix the meatloaf mixture, as this can make it tough.
You can add more seasonings like Italian herbs or paprika for extra flavor.
If you prefer a looser texture, add a bit more milk to the mix.
For a stronger cheese flavor, consider mixing in some cheddar cheese with the provolone.

Variation

You can customize this recipe by adding sautéed mushrooms or spinach to the meatloaf mixture. Another option is to replace provolone with another cheese, like mozzarella, for a different flavor profile.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

How do I know when the meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer for accurate results.

Can I make this ahead of time?

Absolutely! You can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking. This can help enhance the flavors.