Easy Cheeseburger Pie Recipe

Why Make This Recipe

Cheeseburger pie is a delicious and hearty dish that combines the classic flavors of a cheeseburger in an easy-to-make pie format. It’s perfect for weeknight dinners or when you want some comfort food that the whole family will enjoy. This recipe brings together ground beef, cheese, and a tasty crust, making it a satisfying meal that feels a bit special.

How to Make Easy Cheeseburger Pie

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 3 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Optional toppings: ketchup, mustard, pickles

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef with the diced onion over medium heat. Cook until the meat is no longer pink. Drain any excess fat.
3. Add half of the cheddar cheese to the meat mixture and stir to combine.
4. In a mixing bowl, whisk together the milk, eggs, flour, baking powder, salt, and black pepper until smooth.
5. Pour half of the batter into a greased pie dish.
6. Add the beef and cheese mixture on top of the batter.
7. Pour the remaining batter over the beef mixture. Sprinkle the rest of the cheddar cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the pie is golden brown and set in the center.
9. Let it cool for a few minutes before slicing and serving.

How to Serve Easy Cheeseburger Pie

Serve the cheeseburger pie warm. You can add your favorite toppings like ketchup, mustard, and pickles to each slice. It pairs well with a side salad or some steamed vegetables for a well-rounded meal.

How to Store Easy Cheeseburger Pie

Store any leftover cheeseburger pie in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply microwave a slice or warm it in the oven at 350°F (175°C) for about 10 minutes.

Tips to Make Easy Cheeseburger Pie

• Use lean ground beef to reduce extra grease.
• Feel free to add other toppings such as diced tomatoes or onions to the beef mixture before baking.
• Make sure not to overmix the batter to keep the pie light and fluffy.

Variation

You can try making this recipe with different types of cheese, like mozzarella or pepper jack, for a unique twist. Additionally, consider using turkey or chicken instead of beef for a healthier option.

FAQs

Can I make cheeseburger pie ahead of time?

Yes, you can prepare the filling and batter ahead of time. Just assemble it and bake it when you’re ready to serve.

Can I freeze cheeseburger pie?

Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, just remove it from the freezer and cook it straight from frozen for about 10-15 extra minutes.

Is there a vegetarian version of this recipe?

Absolutely! You can replace the ground beef with cooked lentils or a meat substitute like lentil or mushroom mix. Just follow the same directions!

Cheeseburger Pie

A delicious and hearty dish that combines the classic flavors of a cheeseburger in an easy-to-make pie format.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean ground beef to reduce extra grease.
• 1 small onion, diced
• 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
• 1 cup milk
• 3 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Optional Toppings

• ketchup Add to taste.
• mustard Add to taste.
• pickles Add to taste.

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C).
• In a skillet, brown the ground beef with the diced onion over medium heat until the meat is no longer pink. Drain any excess fat.
• Add half of the cheddar cheese to the meat mixture and stir to combine.
• In a mixing bowl, whisk together the milk, eggs, flour, baking powder, salt, and black pepper until smooth.

Assembly

• Pour half of the batter into a greased pie dish.
• Add the beef and cheese mixture on top of the batter.
• Pour the remaining batter over the beef mixture and sprinkle the rest of the cheddar cheese on top.

Baking

• Bake in the preheated oven for 25-30 minutes, or until the pie is golden brown and set in the center.
• Let it cool for a few minutes before slicing and serving.

Notes

You can make this recipe ahead of time and store it in an airtight container in the refrigerator for about 3-4 days. To reheat, microwave a slice or warm it in the oven at 350°F (175°C) for about 10 minutes.

Keyword Cheeseburger Pie, Comfort Food, easy dinner, Family Meal, Weeknight Dinner