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Parmesan-Crusted Chicken Sheet Pan Dinner Recipe
why make this recipe
Parmesan Crusted Chicken Sheet Pan Dinner is a great choice for busy weeknights. This recipe brings together juicy chicken breasts, crispy potatoes, and fresh green beans, all cooked on one sheet pan. It saves time on cleanup and offers a delicious meal that the whole family will love. Plus, the combination of parmesan cheese and Italian seasoning gives the chicken a flavorful crust that makes every bite enjoyable.
how to make Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients :
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat each chicken breast with olive oil and then press into the Parmesan mixture to coat.
- On a large sheet pan, add the halved baby potatoes and green beans. Drizzle with olive oil, garlic, salt, and pepper, and toss to coat.
- Place the chicken breasts on the same sheet pan.
- Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy!
how to serve Parmesan Crusted Chicken Sheet Pan Dinner
Serve the chicken alongside the roasted potatoes and green beans for a complete meal. You can also add a simple side salad or some crusty bread to round out your dinner.
how to store Parmesan Crusted Chicken Sheet Pan Dinner
To store leftovers, place the cooled chicken, potatoes, and green beans in an airtight container. Refrigerate for up to three days. Reheat in the oven or microwave until warmed through.
tips to make Parmesan Crusted Chicken Sheet Pan Dinner
- Make sure to evenly coat the chicken in the olive oil and Parmesan mixture for the best flavor.
- Cut the potatoes into similar sizes to ensure they cook evenly.
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
variation
You can swap out the chicken for salmon or pork chops for a different protein option. Try using different cheeses like cheddar or mozzarella for a twist on the flavor.
FAQs
Can I prepare this dish in advance?
Yes, you can marinate the chicken and prep the vegetables a day ahead. Just store them separately in the fridge until you are ready to cook.
Can I use frozen chicken breasts?
Yes, frozen chicken breasts can be used, but make sure they are fully thawed before cooking to ensure even cooking.
What if I don’t have baby potatoes?
You can use regular potatoes, cut into smaller chunks, or substitute with sweet potatoes for a different taste.
Parmesan Crusted Chicken Sheet Pan Dinner
A quick and delicious one-sheet pan meal featuring juicy chicken breasts, crispy potatoes, and fresh green beans, all with a flavorful parmesan crust.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup grated Parmesan cheese For coating the chicken
- 2 cups baby potatoes, halved Cut into similar sizes for even cooking
- 2 cups green beans, trimmed
Seasonings and Oil
- 3 tablespoons olive oil For coating and drizzling
- 3 cloves garlic, minced
- to taste Salt and pepper
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat each chicken breast with olive oil and then press into the Parmesan mixture to coat.
- On a large sheet pan, add the halved baby potatoes and green beans. Drizzle with olive oil, garlic, salt, and pepper, and toss to coat.
- Place the chicken breasts on the same sheet pan.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Serving
- Serve warm alongside the roasted potatoes and green beans, optionally with a side salad or crusty bread.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. Make sure to evenly coat chicken for best flavor, and feel free to add other vegetables like carrots or bell peppers for extra nutrition.
