Parmesan Crusted Chicken Sheet Pan Dinner

A quick and delicious one-sheet pan meal featuring juicy chicken breasts, crispy potatoes, and fresh green beans, all with a flavorful parmesan crust.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

4 pieces chicken breasts
1 cup grated Parmesan cheese For coating the chicken
2 cups baby potatoes, halved Cut into similar sizes for even cooking
2 cups green beans, trimmed

Seasonings and Oil

3 tablespoons olive oil For coating and drizzling
3 cloves garlic, minced
to taste Salt and pepper
1 teaspoon Italian seasoning

Instructions

Preparation

Preheat your oven to 400°F (200°C).
In a bowl, mix the Parmesan cheese, salt, pepper, and Italian seasoning.
Coat each chicken breast with olive oil and then press into the Parmesan mixture to coat.
On a large sheet pan, add the halved baby potatoes and green beans. Drizzle with olive oil, garlic, salt, and pepper, and toss to coat.
Place the chicken breasts on the same sheet pan.

Cooking

Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

Serving

Serve warm alongside the roasted potatoes and green beans, optionally with a side salad or crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. Make sure to evenly coat chicken for best flavor, and feel free to add other vegetables like carrots or bell peppers for extra nutrition.

Keyword Easy Dinner Recipe, Family Dinner, One Pan Meal, Parmesan Chicken, Sheet Pan Dinner