Chicken Pot Pie Soup

why make this recipe

Chicken Pot Pie Soup is a comforting dish that brings the flavors of a classic chicken pot pie into a warm, creamy soup. It is easy to prepare, making it perfect for busy weeknights or chilly days. This hearty soup is packed with chicken, vegetables, and creamy goodness, bringing warmth and satisfaction in every bowl.

how to make Chicken Pot Pie Soup

Ingredients:

• 1 lb chicken breast, diced
• 2 cups potatoes, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup frozen peas

Directions:

1. In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery; sauté until tender, about 5 minutes.
2. Add chicken and cook until lightly browned.
3. Stir in potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in cream and frozen peas; cook for an additional few minutes until heated through.
5. Adjust seasoning as needed and serve hot.

how to serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup hot in bowls. You can top it with some fresh herbs or a sprinkle of pepper for added flavor. Pair it with crusty bread or biscuits for a complete meal.

how to store Chicken Pot Pie Soup

Store any leftover Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it up on the stove or in the microwave until heated through.

tips to make Chicken Pot Pie Soup

• For a richer flavor, use homemade chicken broth if you have it.
• Feel free to add more vegetables, like corn or green beans, to enhance the soup’s texture and flavor.
• If you prefer a thicker soup, you can stir in a tablespoon of cornstarch mixed with water before adding the cream.

variation

You can make a lighter version by using low-fat cream or substituting it with milk. For a quicker meal, use rotisserie chicken instead of cooking chicken breast.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables instead of fresh ones. Just add them in when you add the frozen peas.

How do I make this soup gluten-free?
This recipe is already gluten-free as long as you use gluten-free chicken broth. Always check labels to be sure.

Can I use another type of meat?
Absolutely! You can use turkey or even sausage for a different flavor. Adjust the cooking times as needed based on the type of meat you are using.