Cornflake-Crusted Chicken Recipe

why make this recipe

Cornflake-Crusted Chicken is a fun and easy dish that everyone will love. The crunchy cornflake coating makes the chicken extra tasty and adds a delightful crunch. This recipe is perfect for a quick weeknight dinner or a weekend treat. It’s simple to prepare and can be made with just a few ingredients. Plus, it’s a great way to get kids involved in cooking!

how to make Cornflake-Crusted Chicken

Ingredients

Chicken breasts
Cornflakes
Salt
Pepper
Garlic powder
Paprika
Eggs
Cooking spray or oil

Directions

Preheat the oven to 400°F (200°C).
In a bowl, crush the cornflakes and mix in salt, pepper, garlic powder, and paprika.
In another bowl, beat the eggs.
Dip each chicken breast into the eggs, then coat with the cornflake mixture.
Place the coated chicken on a greased sheet pan.
Spray the tops with cooking spray or drizzle with a little oil.
Bake for 20-25 minutes or until crispy and cooked through.

how to serve Cornflake-Crusted Chicken

Cornflake-Crusted Chicken is great served with your favorite sides. Try it with steamed vegetables, mashed potatoes, or a fresh salad. You can also serve it with a dipping sauce like barbecue or honey mustard for extra flavor.

how to store Cornflake-Crusted Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It will stay good for 3-4 days. To reheat, pop it in the oven or microwave until it’s hot.

tips to make Cornflake-Crusted Chicken

Make sure to crush the cornflakes well for an even coating.
You can add different spices to the cornflake mixture to change the flavor.
For extra crunch, you can double dip the chicken in eggs and cornflakes.

variation

You can use other types of cereal for the coating if you want. Try using crushed rice cereal or panko breadcrumbs for a different texture.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too! Just adjust the cooking time if they are thicker.

Is this recipe gluten-free?
The recipe is not gluten-free as it uses cornflakes. However, you can find gluten-free cornflakes to use.

Can I bake it in an air fryer?
Yes! You can cook the coated chicken in an air fryer at 375°F (190°C) for about 15-20 minutes for a quicker option.