Creamy Chicken Schnitzels with Cream Sauce

why make this recipe

Chicken Schnitzels with Cream Sauce is a comforting and delicious dish that is perfect for any occasion. The crispy chicken schnitzels are a hit with both children and adults. Plus, the creamy sauce adds a rich flavor that elevates the dish. It’s easy to make and can be paired with various sides, making it a versatile option for weeknight dinners or special gatherings.

how to make Chicken Schnitzels with Cream Sauce

Ingredients:

• 2 chicken breasts, cut in half lengthways
• 1 tsp salt flakes
• 1/4 tsp pepper
• 1 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/4 cup plain/all-purpose flour
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 tbsp garlic, freshly minced
• 1/2 cup chicken stock
• 300 ml thickened/heavy cream
• 1 tsp Dijon mustard
• 1/2 cup Parmesan cheese
• Salt and pepper, to taste
• Mashed potatoes, steamed rice, or pasta (for serving)
• Steamed greens (for serving)
• 1 tbsp parsley, finely chopped (for garnish)
• Lemon wedges (for serving)

Directions:

1. Season chicken breasts with salt, pepper, paprika, onion powder, and thyme.
2. Dredge each chicken piece in flour, shaking off the excess.
3. Heat olive oil and unsalted butter in a skillet over medium heat.
4. Cook chicken schnitzels for 4-5 minutes on each side until golden brown and cooked through. Remove and keep warm.
5. In the same skillet, add 1 tbsp of butter and minced garlic, sauté for 1 minute.
6. Pour in chicken stock and bring to a simmer.
7. Stir in heavy cream and Dijon mustard; cook until slightly thickened.
8. Add Parmesan cheese and season with salt and pepper.
9. Serve schnitzels topped with the cream sauce, alongside mashed potatoes or pasta, steamed greens, chopped parsley, and lemon wedges.

how to serve Chicken Schnitzels with Cream Sauce

Serve your Chicken Schnitzels hot, topped generously with the cream sauce. Pair it with a side of creamy mashed potatoes, fluffy steamed rice, or your favorite pasta. Don’t forget to add some steamed greens for a fresh touch. A sprinkle of chopped parsley and a wedge of lemon on the side can brighten up the dish.

how to store Chicken Schnitzels with Cream Sauce

If you have leftovers, store the schnitzels and cream sauce in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in a pan over low heat or in the microwave until warm. If the sauce thickens, add a splash of chicken stock or cream to loosen it up.

tips to make Chicken Schnitzels with Cream Sauce

• Make sure the chicken is pounded to an even thickness for even cooking.
• For a gluten-free option, you can use gluten-free flour for the dredging step.
• Don’t rush the browning of the chicken; a good golden crust adds flavor and texture.

variation

You can add different herbs and spices to the seasoning mix for the schnitzels. Consider trying Italian seasoning or a pinch of cayenne pepper for a bit of heat. Additionally, you can replace the heavy cream with half-and-half for a lighter version.

FAQs

1. Can I freeze Chicken Schnitzels with Cream Sauce?
Yes, you can freeze the schnitzels without the cream sauce. Wrap them well before placing them in the freezer. When ready to eat, thaw them and reheat.

2. Can I use whole chicken instead of chicken breasts?
Absolutely! You can use boneless chicken thighs or even whole chicken cutlets. Just adjust the cooking time based on the thickness of the meat.

3. How do I make the sauce thicker?
If you want a thicker sauce, let it simmer a little longer to reduce it further. You can also add a cornstarch slurry (cornstarch mixed with water) to thicken it up.