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Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs blend simplicity with big flavor, using just three ingredients and minimal prep time. This recipe is a breeze to make, requiring only 5 minutes to get everything into the slow cooker.
Crockpot Grape Jelly Meatballs
A simple and flavorful dish combining grape jelly, meatballs, and barbecue sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 jar grape jelly Use a standard jar.
- 1 bottle barbecue sauce Choose your favorite flavor.
- 2 pounds frozen meatballs Any variety will work.
Instructions
Preparation
- In a slow cooker, combine the grape jelly and barbecue sauce.
- Add the frozen meatballs to the mixture and stir to coat.
Cooking
- Cover and cook on low for 4-5 hours, or until meatballs are heated through.
Notes
These meatballs are great for parties, game days, or as a quick and easy appetizer. Serve with toothpicks for easy eating.
Crockpot Grape Jelly Meatballs
A simple and flavorful dish combining grape jelly, meatballs, and barbecue sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 jar grape jelly Use a standard jar.
- 1 bottle barbecue sauce Choose your favorite flavor.
- 2 pounds frozen meatballs Any variety will work.
Instructions
Preparation
- In a slow cooker, combine the grape jelly and barbecue sauce.
- Add the frozen meatballs to the mixture and stir to coat.
Cooking
- Cover and cook on low for 4-5 hours, or until meatballs are heated through.
Notes
These meatballs are great for parties, game days, or as a quick and easy appetizer. Serve with toothpicks for easy eating.
