Easy Vegetable Soup Recipe

Easy Vegetable Soup

Vegetable soup is a comforting dish that warms the soul. It’s a simple and healthy option perfect for any time of the year. You can easily customize it with your favorite veggies and herbs, making it a versatile recipe for busy weeknights or cozy weekends.

Why Make This Recipe

This easy vegetable soup is quick to prepare, healthy, and packed with flavor. It’s a great way to use up leftover vegetables in your fridge. Plus, it’s plant-based and can be made in just one pot, making cleanup a breeze. Whether you’re looking for a light meal or a hearty side, this soup fits the bill.

How to Make Easy Vegetable Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup green beans, trimmed and cut into pieces
• 1 cup zucchini, chopped
• 1 cup spinach or kale
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried thyme

Directions

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until softened.
2. Stir in the garlic and cook for an additional minute.
3. Pour in the vegetable broth and add the diced tomatoes. Bring to a boil.
4. Add the green beans, zucchini, dried basil, and thyme. Reduce heat and let it simmer for about 15 minutes.
5. Stir in the spinach or kale and cook until just wilted.
6. Season with salt and pepper to taste. Serve hot.

How to Serve Easy Vegetable Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh herbs or a dash of hot sauce for extra flavor. Pair it with crusty bread or a side salad for a complete meal.

How to Store Easy Vegetable Soup

Store any leftover soup in an airtight container in the refrigerator. It will last for about 3-4 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container or bag. It can be frozen for up to 3 months.

Tips to Make Easy Vegetable Soup

• Feel free to add or swap in any vegetables you like. Potatoes, bell peppers, or corn all work well.
• For added protein, consider adding cooked beans or lentils.
• If you prefer a thicker soup, blend a portion of it to create a creamier texture.

Variation

You can make a spicier version by adding red pepper flakes or diced jalapeños. To make it heartier, try adding pasta or rice for a filling meal.

FAQs

Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be a quick and convenient alternative. Just add them directly to the pot.

Is this soup vegan?
Absolutely! This easy vegetable soup is vegan and full of nutrients.

How can I make this soup gluten-free?
Check the vegetable broth to ensure it is gluten-free. This recipe is naturally gluten-free when using the right broth.