Garlic Parmesan Crockpot Chicken and Potatoes

introduction

Crockpot Garlic Parmesan Chicken and Potatoes is a simple and delicious dish that brings comfort to your table. This recipe combines tender chicken and baby potatoes with rich garlic and parmesan flavors. Best of all, it cooks in your slow cooker, making it easy to prepare and enjoy a home-cooked meal without spending hours in the kitchen.

why make this recipe

This recipe is perfect for busy families or anyone looking for an easy weeknight dinner. The slow cooker does all the work for you while you focus on other things. It’s also a great way to have a healthy meal, packed with protein and vegetables. With the savory flavor of garlic and parmesan, everyone will love this dish.

how to make Crockpot Garlic Parmesan Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
4 cups baby potatoes
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 cup chicken broth
Fresh parsley for garnish

Directions:

Place the chicken breasts and baby potatoes in the bottom of a slow cooker.
In a bowl, mix together the minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, olive oil, and chicken broth.
Pour the mixture over the chicken and potatoes.
Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
Garnish with fresh parsley before serving.

how to serve Crockpot Garlic Parmesan Chicken and Potatoes

This dish is best served warm. You can place it on a large serving platter or serve it directly from the slow cooker. Pair it with a simple salad or steamed vegetables for a complete meal. It also goes well with a slice of crusty bread to soak up any delicious sauce.

how to store Crockpot Garlic Parmesan Chicken and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove, adding a splash of chicken broth to retain moisture if needed. You can also freeze the leftovers for up to 2 months. Just make sure to label your container with the date.

tips to make Crockpot Garlic Parmesan Chicken and Potatoes

For extra flavor, marinate the chicken in the garlic, olive oil, and Parmesan mix for a couple of hours before cooking.
Try adding other vegetables like carrots or green beans to make the meal even heartier.
If you want a creamier sauce, add a splash of heavy cream or sour cream right before serving.

variation

You can easily adjust this recipe by using different seasonings or cheeses. Adding fresh herbs like basil or thyme can give it a fresh twist. You could also substitute the chicken for pork or beef for a different protein option.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time.

Q: Is there a low-carb version of this dish?
A: Yes, you can replace the baby potatoes with cauliflower. This will give you a similar texture without the carbs.

Q: Can I cook it on high in the slow cooker?
A: Yes, you can cook it on high for about 4 hours. Just ensure the chicken reaches a safe internal temperature of 165°F.