why make this recipe

One Pot Creamy Garlic Pasta is a simple yet delicious dish. It’s perfect for busy weeknights when you want something quick and tasty. Cooking everything in one pot saves time on both preparation and cleanup. The creamy sauce combined with the fragrant garlic makes this dish comforting and satisfying. Plus, it requires only a few ingredients, making it easy to whip up anytime.

how to make One Pot Creamy Garlic Pasta

Ingredients:

8 oz pasta
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot or skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the milk and bring to a gentle simmer.
Add the pasta and cook, stirring occasionally, until al dente (about 8-10 minutes).
Stir in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

how to serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta hot, straight from the pot. You can sprinkle some extra grated Parmesan cheese on top for added flavor. It goes well with a simple side salad or garlic bread for a complete meal. Enjoy it with family or friends for a cozy dinner.

how to store One Pot Creamy Garlic Pasta

To store any leftovers, let the pasta cool completely first. Transfer it to an airtight container and place it in the refrigerator. It’s best to eat the pasta within 3-4 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of milk to bring back the creamy texture.

tips to make One Pot Creamy Garlic Pasta

Use any pasta shape you prefer, such as penne or fusilli.
Feel free to add vegetables like spinach or mushrooms for extra nutrition.
If you like a bit of heat, add red pepper flakes while cooking.

variation (if any)

You can make this recipe vegetarian by omitting any meats. If you want a protein boost, try adding cooked chicken or shrimp during the last few minutes of cooking. Change the cheese to a different type, like mozzarella or feta, for a unique twist.

FAQs

Can I use other types of sauce?
Yes, you can experiment with different sauces like alfredo or marinara to change the flavor.

Can I make it without milk?
You can substitute milk with vegetable broth or a dairy-free alternative for a lighter version.

What if I don’t have Parmesan cheese?
You can use any cheese you have on hand, just keep in mind that the flavor may differ slightly.

One Pot Creamy Garlic Pasta

A simple and delicious pasta dish cooked in one pot, featuring a creamy garlic sauce that is comforting and easy to make.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 400 kcal

Ingredients

Pasta and Sauce

8 oz pasta Any pasta shape like penne or fusilli works.
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk Can be substituted with vegetable broth or dairy-free alternative.
1 cup Parmesan cheese, grated Can be swapped with other cheeses like mozzarella or feta.
to taste Salt and pepper
Fresh parsley for garnish

Instructions

Cooking

In a large pot or skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the milk and bring to a gentle simmer.
Add the pasta and cook, stirring occasionally, until al dente (about 8-10 minutes).
Stir in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Notes

For variations, feel free to add vegetables like spinach or mushrooms for extra nutrition. If you like a bit of heat, add red pepper flakes while cooking.

Keyword Comfort Food, Creamy Garlic Pasta, Easy Pasta Recipe, One Pot Pasta, quick dinner