Follow Me !
Squash with Yellow Cornbread
why make this recipe
Squash with yellow cornbread is a delicious dish that brings together the flavors of fresh squash and savory cornbread. This recipe is a great way to enjoy the bounty of summer squash while adding a comforting and hearty element that cheese provides. It’s perfect for family dinners or gatherings. Plus, it’s easy to make, even for beginners!
how to make Squash with yellow cornbread
Ingredients:
- 4 cups yellow squash, sliced
- 1 cup onion, chopped
- 1 cup shredded cheese (like cheddar)
- 1 (8.5-ounce) package cornbread mix
- 1/3 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sliced squash and chopped onion over medium heat until the squash is tender. This will take about 5-7 minutes.
- In a large bowl, mix together the cornbread mix, milk, egg, salt, and black pepper until well combined.
- Stir in the cooked squash mixture and half of the shredded cheese.
- Pour the mixture into a greased baking dish. Drizzle the melted butter on top.
- Bake for 25 minutes, then remove from the oven and sprinkle the remaining cheese on top.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
how to serve Squash with yellow cornbread
Serve this dish warm as a side or a main dish. It goes well with grilled meats or a simple salad. You can also enjoy it on its own!
how to store Squash with yellow cornbread
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 2 months. Make sure to let it cool completely before freezing.
tips to make Squash with yellow cornbread
- For extra flavor, add spices like garlic powder or paprika to the squash mixture.
- If you like a bit of spice, consider adding some chopped jalapeños or a sprinkle of cayenne pepper.
- Experiment with different cheeses, such as Monterey Jack or pepper jack, for a unique twist.
variation
You can add cooked ground meat, like turkey or sausage, to make it heartier. Or try adding fresh herbs such as thyme or basil for an added freshness.
FAQs
Can I use other types of squash?
Yes, you can use zucchini or a mix of different squashes for this recipe.
Can I make this dish ahead of time?
Yes, you can prepare it a day ahead, cover it, and store it in the refrigerator. Just bake it before serving.
What can I serve with Squash with yellow cornbread?
This dish pairs well with grilled chicken or fish and a green salad for a complete meal.
Squash with Yellow Cornbread
A delicious and hearty dish that combines fresh squash with savory cornbread, perfect for family dinners or gatherings.
Ingredients
Vegetables
- 4 cups yellow squash, sliced
- 1 cup onion, chopped
Cornbread Mixture
- 1 package cornbread mix (8.5-ounce)
- 1/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter, melted
Cheese
- 1 cup shredded cheese (like cheddar) divided
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sliced squash and chopped onion over medium heat until the squash is tender, about 5-7 minutes.
- In a large bowl, mix together the cornbread mix, milk, egg, salt, and black pepper until well combined.
- Stir in the cooked squash mixture and half of the shredded cheese.
- Pour the mixture into a greased baking dish and drizzle the melted butter on top.
Baking
- Bake for 25 minutes, then remove from the oven and sprinkle the remaining cheese on top.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm as a side or main dish; pairs well with grilled meats or salad. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
