Strawberry Cake Recipe

why make this recipe

Cake fraise, or Strawberry Cake, is a delightful dessert that captures the essence of summer in every bite. Its sweet and fruity flavor makes it a favorite among both kids and adults. This cake is perfect for birthdays, picnics, or simply as a treat on a warm day. Its vibrant color and delicious taste will brighten any occasion, making it a wonderful addition to your recipe collection.

how to make Cake fraise

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 ½ cups fresh strawberries, sliced
• Pinch of salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
7. Gently fold in the sliced strawberries.
8. Pour the batter into the prepared baking dish and spread it evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

how to serve Cake fraise

Cake fraise is best served sliced, with a dusting of powdered sugar on top or a dollop of whipped cream. You can also serve it with additional fresh strawberries on the side for a lovely presentation. It pairs wonderfully with a scoop of vanilla ice cream for an extra treat.

how to store Cake fraise

To store Cake fraise, let it cool completely and then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, you can freeze the cake wrapped in plastic wrap and aluminum foil for up to three months. Thaw it in the refrigerator before serving.

tips to make Cake fraise

• To enhance the strawberry flavor, you can toss the sliced strawberries in a tablespoon of sugar and let them sit for 10-15 minutes before folding them into the batter.
• Make sure not to overmix the batter, as this can make the cake tough.
• For a richer flavor, consider using buttermilk instead of regular milk.

variation

You can try adding lemon zest to the batter for a refreshing twist, or replace strawberries with other berries like blueberries or raspberries to create mixed berry cake.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them to remove excess moisture before adding them to the batter.

2. Is it necessary to use vanilla extract?

While vanilla extract adds flavor, you can omit it if you prefer. You could also substitute with almond extract for a different taste.

3. Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend instead of regular all-purpose flour to make a gluten-free version of this cake.

Strawberry Cake

A delightful dessert that captures the essence of summer with sweet strawberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 250 kcal

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups sugar
• 0.5 cup butter, softened
• 1 cup milk consider using buttermilk for a richer flavor
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract optional, can be substituted with almond extract
• 1.5 cups fresh strawberries, sliced can use frozen strawberries, thawed and drained
• 1 pinch salt

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• Gently fold in the sliced strawberries.
• Pour the batter into the prepared baking dish and spread it evenly.

Baking

• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Best served sliced with a dusting of powdered sugar or a dollop of whipped cream. Store in an airtight container in the refrigerator for up to 5 days.

Keyword Baking, Cake Recipe, Easy Cake, Strawberry Cake, Summer Dessert