Baked Chicken Parmesan
Baked Chicken Parmesan is a delightful dish that combines tender chicken, rich marinara sauce, and gooey cheese. It's a great way to enjoy classic Italian flavors without frying, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs Use panko for extra crunch.
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce Ensure it's gluten-free if needed.
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat. Brown each chicken breast on both sides for about 3-4 minutes.
- Transfer the chicken to a baking dish. Top each piece with marinara sauce and mozzarella cheese.
Cooking
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
To store leftovers, let the dish cool, place it in an airtight container, and refrigerate for up to 3 days. It can also be frozen for longer storage. Broil the chicken for a minute or two after baking for a crispier topping. Marinade the chicken in Italian dressing for more flavor.