Baked Ranch Chicken
A simple and comforting dinner featuring tender chicken coated in creamy ranch flavor, perfect for busy nights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts or chicken thighs Use evenly sized pieces for even cooking.
- 1 packet Ranch seasoning mix
- 1/2 cup Sour cream, mayonnaise, or a combination of both For the creamy coating.
- 1 cup Shredded cheddar, mozzarella, or Parmesan cheese Optional for extra flavor.
For Preparation
- 1 tablespoon Olive oil or cooking spray For greasing the baking dish.
- to taste Black pepper Season to taste.
- to taste Garlic powder or fresh minced garlic Optional garlic flavor.
- for garnish Fresh parsley, chives, or green onions For garnish before serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
- Pat the chicken dry with paper towels. Season lightly with black pepper and any additional garlic powder you prefer.
Making the Ranch Coating
- In a small bowl, stir together the ranch seasoning and sour cream, mayonnaise, or a mixture of both.
- Add shredded cheese if you want a richer, cheesy topping.
Baking
- Arrange the chicken in the prepared baking dish. Spread the ranch mixture evenly over the top of each piece.
- Place the dish in the oven and bake until the chicken is tender and reaches an internal temperature of 165°F (74°C) at the thickest point.
Finishing Touches
- Remove the chicken from the oven and let it rest for a few minutes. Sprinkle with fresh parsley, chives, or sliced green onions before serving.
Notes
Serve Baked Ranch Chicken with roasted potatoes, rice, or a fresh salad. Store leftovers in the refrigerator for up to 3–4 days or freeze for 2–3 months.