Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are crispy, flavorful chicken served on soft slider buns, perfect for any gathering or casual dinner.
Ingredients
For the Chicken
- 1 lb chicken breast (boneless, skinless)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup Bang Bang sauce (store-bought or homemade)
For Assembly
- slider buns
- Lettuce (optional)
- Pickles (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Set up a breading station: Place flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Dip each chicken breast in flour, then eggs, and finally coat with panko breadcrumbs.
Cooking
- Place the breaded chicken on a baking sheet and bake for 20-25 minutes until golden and cooked through.
- Toss cooked chicken in Bang Bang sauce until well coated.
Assembly
- Assemble sliders by placing chicken on slider buns, adding lettuce and pickles if desired.
- Serve immediately and enjoy!
Notes
Make sure to coat the chicken well in the panko for a super crispy texture. Use a meat thermometer to check that the chicken is cooked through; it should reach an internal temperature of 165°F (75°C). Feel free to adjust the amount of Bang Bang sauce based on your spice preference.