Bebida Matcha
Bebida matcha is a refreshing Japanese drink rich in antioxidants, perfect for custom flavors and health benefits.
Ingredients
Main ingredients
- 1 teaspoon matcha powder Use high-quality matcha for the best flavor.
- 1 cup hot water Water should be hot but not boiling.
- 1-2 teaspoons sweetener (like honey or sugar) Adjust to taste.
- ½ cup milk or milk alternative (like almond or oat milk) Can be made vegan with plant-based milk.
- as needed Ice Optional for an iced version.
Instructions
Preparation
- Sift the matcha powder into a bowl to remove any lumps.
- Add the hot water to the bowl with matcha.
- Whisk the mixture using a bamboo whisk (chasen) or a small whisk until frothy.
- Stir in your choice of sweetener until dissolved.
- For a cold beverage, pour the matcha over ice.
- Top with milk or milk alternative, stirring gently to combine.
Notes
Serve in a clear glass to show the vibrant green color. Garnish with a sprinkle of matcha powder or a slice of lemon. Drink immediately for the best flavor, or store in the fridge for up to a day.