Best Chocolate Chip Cookies
Deliciously soft and chewy chocolate chip cookies that are a classic favorite, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed Can mix granulated sugar with molasses as a substitute.
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Do not overmix the dough once the flour is added.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Feel free to substitute with different types of chocolate.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract.
- Beat in the eggs one at a time until well blended.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Best served warm, fresh out of the oven. Can be enjoyed with cold milk or topped with ice cream. Store in an airtight container at room temperature for about a week or freeze for up to three months.