Blender Salsa
A quick and easy salsa recipe that offers fresh flavors, perfect for snacks, parties, or as a topping for various dishes.
Ingredients
Fresh Ingredients
- 3 pieces tomatoes (fresh or canned)
- 1 piece onion (diced)
- 2 cloves garlic
- 1 piece jalapeño (optional for heat) Omit if you prefer a milder salsa.
- 1/4 cup fresh cilantro
- 1 piece lime (juiced)
- to taste Salt
Instructions
Preparation
- In a blender, combine the tomatoes, onion, garlic, jalapeño, and cilantro.
- Add lime juice and salt.
- Blend until you reach your desired consistency, either chunky or smooth.
- Taste and adjust seasoning if necessary.
Serving
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. For longer storage, freeze in a freezer-safe container for up to 3 months.