Butter Cauliflower
A delicious and comforting dish combining butter, coconut milk, and spices, perfect for weeknight dinners or as a satisfying vegetarian option.
Ingredients
Main Ingredients
- 1 head head of cauliflower, cut into florets
- 2 tablespoons butter or vegan butter Use vegan butter for a vegan version.
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (15 oz) coconut milk
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
Cooking
- In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent.
- Stir in the garlic and ginger and cook until fragrant.
- Add the cauliflower florets, coconut milk, tomato paste, garam masala, and cumin to the skillet.
- Bring to a simmer, cover, and cook for about 15-20 minutes, or until the cauliflower is tender.
- Season with salt to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Make sure not to overcook the cauliflower. For extra depth of flavor, add a splash of lemon juice or chopped tomatoes. For a spicier version, add chili flakes or a chopped chili pepper.