Cheesy Hamburger Potato Casserole
A comforting one-dish meal featuring ground beef, creamy soup, hearty potatoes, and gooey cheddar cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 large potatoes, peeled and sliced
- 1 medium onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: garlic powder, paprika
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Season with salt, pepper, garlic powder, and paprika as desired.
- In a large bowl, combine the cream of mushroom soup and milk. Mix well.
Assembly
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture, and then a layer of shredded cheese. Repeat the layers, finishing with cheese on top.
- Pour the soup mixture over the entire casserole.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serving
- Let sit for a few minutes before serving. Serve hot, straight from the oven.
Notes
Pairs well with a side salad or steamed vegetables. Optional toppings include sliced green onions or sour cream. For added flavor, sauté the onion until caramelized, and consider using different cheeses or adding vegetables like bell peppers or mushrooms.