Chicken Chukka

Chicken Chukka is a flavorful and spicy dish from South India, showcasing bold flavors and tender chicken, perfect for family dinners or special occasions.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine Indian, South Indian

Servings 4 servings

Calories 320 kcal

Ingredients

Main ingredients

500 grams Chicken Boneless or with bones as preferred
2 large Onions (sliced) For frying and garnishing
2 tsp Ginger garlic paste
2 tsp Red chili powder Adjust to taste
¼ tsp Turmeric powder
½ tsp Coriander powder
to taste Black pepper
¼ tsp Garam masala powder
2 tbsp Coconut oil For cooking
Curry leaves For garnish and flavor
for frying Coconut oil For frying onions
to taste Salt

Instructions

Preparation

Deep fry the sliced onions in coconut oil until they are golden brown. Be careful not to let them burn.
In a bowl, marinate the chicken with all the ingredients listed above.
Add the fried onions into the marinated chicken. Cook it on medium flame until the chicken is fully cooked and the gravy has reduced and become dry.

Serving

Serve hot along with steamed rice or roti, garnished with fresh curry leaves.

Notes

Ensure that the onions are fried just right for a crunchy texture. Adjust the spices according to your heat preference. Use fresh spices for the best flavor. You can add vegetables like bell peppers or carrots for additional nutrition. For a creamier texture, add coconut milk.

Keyword Chicken Chukka, chicken recipe, Indian Dish, South Indian Cuisine, Spicy Chicken