Chicken Nababi Gravy
Chicken Nababi Gravy is a rich and flavorful dish that features tender chicken in a spicy and creamy sauce, perfect for special occasions or cozy dinners.
Ingredients
Main ingredients
- 500 g chicken, cut into pieces
- 2 pieces onions, finely chopped
- 2 pieces tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt
- 1/2 cup cream
- 2-3 pieces green chilies, slit
- 1 tablespoon chili powder
- 1 teaspoon turmeric powder
- 1 tablespoon garam masala
- to taste salt
- 2 tablespoons oil
- for garnish fresh coriander leaves
Instructions
Preparation
- Heat oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for another minute until fragrant.
- Stir in the pureed tomatoes and cook until the oil separates from the mixture.
Cooking
- Add the chicken pieces, green chilies, chili powder, turmeric powder, and salt. Mix well and cook for about 10 minutes until the chicken is browned.
- Lower the heat and add the yogurt and cream. Stir well to combine all the ingredients.
- Cover and cook for 15-20 minutes, or until the chicken is fully cooked and tender.
- Sprinkle garam masala on top and garnish with fresh coriander leaves before serving.
Notes
Store any leftover Chicken nababi gravy in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage.