Classic Chinese Chow Mein
A quick and easy dish capturing the essence of Chinese cooking with vibrant flavors and customizable ingredients.
Ingredients
Noodles
- 8 oz Chow mein noodles Cook according to package instructions.
Vegetables
- 2 cups Mixed vegetables (like bell peppers, carrots, and snow peas) Use fresh vegetables for the best texture.
- 1 tbsp Green onions Chopped, for garnish.
Flavoring
- 2 tbsp Soy sauce Adjust according to taste.
- 2 cloves Garlic (minced) For flavor.
- 1 tbsp Ginger (minced) For flavor.
- 2 tbsp Vegetable oil For stir-frying.
Instructions
Preparation
- Cook the chow mein noodles according to package instructions. Drain and set aside.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
- Add the cooked noodles to the skillet and pour in the soy sauce, tossing everything together until well combined and heated through.
- Garnish with chopped green onions and serve hot.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, use a microwave or a pan over low heat with a splash of water or soy sauce.