Classic Meatloaf

A comforting and hearty classic meatloaf made with seasoned ground beef, perfect for family dinners.

Print Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 250 kcal

Ingredients

Main Ingredients

1.5 pounds ground beef
1 cup bread crumbs
0.5 cup chopped onion
0.5 cup milk
1 piece egg
0.25 cup ketchup plus more for topping
1 tablespoon Worcestershire sauce
to taste salt
to taste pepper

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the ground beef, bread crumbs, chopped onion, milk, egg, ketchup, Worcestershire sauce, salt, and pepper.
Form the mixture into a loaf shape and place it in a baking dish.
Spread additional ketchup on top, if desired.

Cooking

Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.

Notes

Serve hot, sliced thickly, and pairs well with mashed potatoes, steamed vegetables, or a simple green salad. For added flavor, consider mixing in chopped vegetables like bell peppers or carrots.

Keyword Classic Recipe, Comfort Food, Easy Recipes, Family Dinner, meatloaf