Cowboy Candy
Cowboy Candy is a sweet and spicy treat made from sliced jalapeños, ideal for adding flavor to various dishes.
Ingredients
Main ingredients
- 2 cups sliced jalapeños Wear gloves when slicing to protect your hands from heat.
- 1 cup sugar Adjust sweetness to taste.
- 1 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper Adjust spice level to taste.
- 1/2 teaspoon salt
Instructions
Preparation
- In a saucepan, combine the sugar, apple cider vinegar, garlic powder, onion powder, cayenne pepper, and salt.
- Heat over medium heat until the sugar dissolves.
- Add the sliced jalapeños to the saucepan and bring to a boil.
- Reduce heat and simmer for about 5 minutes.
- Remove from heat and allow to cool before transferring the jalapeños and syrup into jars.
- Let sit for at least 24 hours before using to allow flavors to meld.
Notes
Store Cowboy Candy in an airtight jar in the refrigerator for several weeks. Use a clean utensil each time to avoid contamination. For a unique twist, experiment with adding spices like paprika or cumin.