Creamy Mushroom Chicken
A delightful dish featuring tender chicken in a rich creamy sauce with savory mushrooms, perfect for impressing family and friends.
Ingredients
Main ingredients
- 4 pieces chicken breasts, boneless and skinless
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried or fresh
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 5 minutes or until the mushrooms are tender.
- Pour in the heavy cream and add the thyme. Stir well and let it simmer for a few minutes until the sauce thickens.
- Return the cooked chicken to the skillet, coating it with the creamy mushroom sauce. Cook for an additional 2-3 minutes to warm the chicken.
- Garnish with chopped parsley before serving.
Notes
Serve with a side of rice, pasta, or fried potatoes. Pairs well with steamed vegetables or a fresh salad. Can add extra sauce for enhanced flavor. Store leftovers in an airtight container for up to 3-4 days.