Creamy Smothered Chicken and Rice
A comforting one-skillet dish that combines tender chicken, creamy sauce, and fluffy rice, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless skinless recommended for tenderness.
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream Can be substituted with Greek yogurt for a healthier option.
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until softened.
- Season chicken breasts with salt and pepper, then add them to the skillet. Brown on both sides.
Cooking
- Stir in rice and chicken broth, bringing the mixture to a boil.
- Reduce heat, cover, and simmer for about 15-20 minutes, until rice is cooked and chicken is tender.
- Stir in heavy cream and cook for an additional 5 minutes on low heat.
Serving
- Serve hot, garnished with chopped parsley if desired.
Notes
Serve with a side of steamed vegetables or a fresh salad. The optional chopped parsley adds a nice touch of color and flavor.