Crock Pot Cheesesteak Tortellini
A comforting and hearty meal combining beef, colorful vegetables, creamy sauces, and cheesy tortellini, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 1 pound beef (sliced or diced) Slice thinly for quicker cooking.
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 1 cup mushrooms (sliced)
- 9 oz package tortellini Use frozen tortellini directly without thawing.
- 2 cups beef broth Homemade beef broth can enhance flavor.
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or provolone) Mozzarella can be used for a different taste.
- Salt and pepper to taste
Instructions
Preparation
- In a slow cooker, combine the beef, bell peppers, onions, mushrooms, and beef broth.
Cooking
- Cook on low for 6-8 hours or until the beef is tender.
- Stir in the heavy cream and tortellini during the last 30 minutes of cooking.
- Once the tortellini is cooked, add the shredded cheese and stir until melted.
- Season with salt and pepper to taste, and serve warm.
Notes
Serve warm, garnished with extra cheese if desired. Pairs well with garlic bread or a simple salad. For extra nutrition, add vegetables like spinach or zucchini. For spice, consider adding diced jalapeños or hot pepper flakes.