Cucumber Sweet Pepper Salad
A refreshing and colorful salad made with crunchy cucumbers, sweet bell peppers, and fresh herbs, perfect for warm days.
Ingredients
Salad Ingredients
- 2 cucumbers, diced
- 2 sweet bell peppers (e.g., red, yellow), diced
- 1/4 cup fresh herbs (e.g., parsley, basil), chopped
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- to taste Salt
- to taste pepper
Instructions
Preparation
- In a large bowl, combine the diced cucumbers and sweet bell peppers.
- Add the chopped fresh herbs.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
This salad is best served chilled and pairs well with grilled chicken, fish, or can be enjoyed as a light lunch. Garnish with extra herbs for added color!