Easy Dessert Tacos
Easy Dessert Tacos are a fun and unique twist on traditional tacos, perfect for satisfying your sweet tooth with layers of creamy sweetness, fresh fruit, and crunchy textures.
Ingredients
Taco Shells
- 4 pieces Flour tortilla shells Can use store-bought
- 2 tablespoons Butter Melted for brushing
- 1/2 cup Graham cracker crumbs For sprinkling on shells
Filling
- 8 ounces Cream cheese Softened
- 1/2 cup Powdered sugar Adjust sweetness to taste
- 1 teaspoon Vanilla extract For flavor
- 1 cup Sliced strawberries Fresh or other fruits can be used
- 1/4 cup Strawberry glaze For drizzling
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Brush the flour tortilla shells with melted butter and sprinkle with graham cracker crumbs.
- Place them in a taco mold or shape them into taco shells and bake for 10 minutes until crispy.
Filling and Serving
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill the baked taco shells with the cream cheese mixture.
- Top with sliced strawberries and drizzle with strawberry glaze.
- Serve immediately and enjoy!
Notes
Best served fresh! You can add a dollop of whipped cream or a scoop of ice cream on the side. Store components separately for best texture.