Easy Meatloaf
A classic comfort food that's simple to prepare and always satisfying, perfect for busy weeknights or cozy weekend meals.
Ingredients
Main Ingredients
- 1.5 pounds ground beef Make sure it's not too lean.
- 1 cup breadcrumbs Can substitute with crushed crackers, oatmeal, or cooked rice.
- 0.5 cup onion, finely chopped
- 2 pieces eggs
- 0.5 cup milk
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
Topping Ingredients
- 0.25 cup brown sugar
- 0.25 cup ketchup
- 2 tablespoons mustard
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a small bowl, mix together brown sugar, ketchup, and mustard for the topping.
- Spread the topping over the meatloaf.
Cooking
- Bake for 45 minutes to 1 hour, or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
Store Easy Meatloaf in the refrigerator for 3 to 4 days or freeze for up to 3 months. Reheat in the oven or microwave until heated through.