Garlic Parmesan Crockpot Chicken and Potatoes
A simple and warm dish combining tender chicken breasts, flavorful garlic, cheesy Parmesan, and hearty potatoes, all cooked together in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless or bone-in.
- 1 cup grated Parmesan cheese Freshly grated is best for flavor.
- 1 cup chicken broth Low-sodium broth can be used.
- 4 cloves garlic, minced Adjust to taste.
- 2 cups potatoes, diced Any variety of potatoes can be used.
- 1 teaspoon dried Italian herbs Can substitute with Italian seasoning.
- to taste Salt and pepper Adjust according to preference.
- as needed Fresh parsley for garnish Optional.
Instructions
Preparation
- In a slow cooker, combine the chicken broth, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
- Place the chicken breasts in the slow cooker and spoon the sauce over them.
- Add the diced potatoes around the chicken.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For extra flavor, add fresh herbs like thyme or rosemary. If you prefer a thicker sauce, stir in a tablespoon of cornstarch mixed with water before serving. Feel free to swap out the potatoes for other vegetables like carrots or green beans.