Garlic Parmesan Pasta
A creamy and flavorful pasta dish combining garlic and Parmesan, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz pasta of choice Use any type of pasta you like.
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes Adjust for spice preference.
- 1 cup vegetable broth Can substitute with chicken broth.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1 cup grated Parmesan cheese Other hard cheeses can be used.
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish) Adds a fresh touch to the dish.
Instructions
Preparation
- Cook pasta according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Stir in heavy cream and simmer for an additional 2-3 minutes.
- Add grated Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
Serve with a side salad or garlic bread. Pairs well with a glass of white wine for adults or lemonade for kids. For extra flavor, consider adding lemon juice to the sauce.