Gluten Free Chocolate Chip Cookies
Delightful gluten-free cookies that are soft, chewy, and packed with rich chocolate chips, perfect for everyone to enjoy.
Ingredients
Dry Ingredients
- 1 cup gluten free all-purpose flour Make sure your flour blend contains xanthan gum for better texture.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened You can use salted butter instead, reducing the added salt.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg Can be substituted with a flaxseed egg or applesauce for a vegan option.
Add-ins
- 1 cup chocolate chips Use quality chocolate chips for better flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten-free flour, baking soda, and salt.
- In another bowl, cream the butter with the brown sugar and granulated sugar until smooth.
- Stir in the vanilla extract and egg until well combined.
- Gradually mix in the dry ingredients until a dough forms.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
Enjoy fresh out of the oven with milk, or serve with ice cream for a sundae! Store in an airtight container for up to a week; refrigerate for longer storage and freeze for up to three months.