Gochujang Tofu
A delicious and simple dish featuring crispy tofu coated in a flavorful Gochujang sauce, perfect for a healthy and satisfying plant-based meal.
Ingredients
Tofu Preparation
- 1 pack extra-firm tofu (12-14oz)
- 2 tbsp avocado oil (can sub vegetable oil)
- 2 tbsp cornstarch
Sauce Ingredients
- 3 tbsp Gochujang
- 1 tbsp soy sauce (can sub tamari)
- 1 tbsp brown sugar (or honey)
- 2 tsp rice vinegar
Flavoring Ingredients
- 1 tbsp minced ginger
- 2 cloves garlic, minced
- 2 pieces scallions, sliced (optional)
Instructions
Preparation
- Preheat the oven to 425°F and line a baking pan with parchment paper.
- Press as much liquid out of the tofu as possible with a clean kitchen towel or tofu press.
- Rip or cut the tofu into nuggets or cubes. Toss the tofu with 1 tbsp of avocado oil and cornstarch until well coated.
Baking
- Spread the tofu onto the baking sheet and bake for 20-25 minutes until crispy.
Sauce Preparation
- While the tofu is baking, mix the Gochujang sauce ingredients together in a bowl and set aside.
Final Cooking
- Heat the remaining tbsp of avocado oil in a large pan over medium-high heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add the Gochujang sauce and crispy tofu to the skillet. Mix until the tofu is evenly coated with the sauce.
- Optionally, top with sliced scallions and serve hot.
Notes
For crispier tofu, ensure maximum moisture is removed. Adjust Gochujang for a milder flavor if desired. Add more vegetables for additional nutrition.