Gordon Ramsay-Inspired Macaroni Salad
A vibrant and flavorful twist on a classic macaroni salad, perfect for gatherings, combining fresh vegetables, creamy dressing, and delicious crunch.
Ingredients
Main ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, chopped
- 1 cup red bell pepper, chopped
- 1/2 cup red onion, finely chopped
- to taste Salt and pepper
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the cooled macaroni, celery, red bell pepper, and red onion to the dressing.
- Mix until well combined and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
Make sure the macaroni cools completely before mixing it with the dressing to avoid a soggy salad. Feel free to customize the vegetables based on personal taste.