Hawaiian Fruit Salad With Cool Whip
A delightful and refreshing tropical fruit salad mixed with creamy Cool Whip and sour cream, perfect for summer gatherings.
Ingredients
Fruits
- 1 can pineapple chunks, drained Preferably fresh for better flavor.
- 1 can mandarin oranges, drained
- 1 cup sliced strawberries Use fresh strawberries.
- 1 cup mini marshmallows Optional, can be reduced for a healthier option.
- 1 cup sweetened shredded coconut For an extra tropical flavor.
Creamy Mixture
- 1 cup Cool Whip Can use low-fat version for a healthier option.
- 1 cup sour cream Can substitute with yogurt for a tangy taste.
Instructions
Preparation
- In a large bowl, combine the pineapple, mandarin oranges, strawberries, mini marshmallows, and shredded coconut.
- In a separate bowl, mix the Cool Whip and sour cream together until smooth.
- Fold the whipped mixture into the fruit mixture until well combined.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve chilled for the best taste. Pairs well with grilled meats or can be enjoyed alone. For a garnish, sprinkle extra shredded coconut on top before serving. Store leftovers in an airtight container in the fridge for 2-3 days; the texture of the fruits may change.