Homemade Cherry Pie Filling
This homemade cherry pie filling is bursting with juicy sweet cherries and takes just 20 minutes to make. Perfect for pies, cheesecakes, or hand pies!
Ingredients
For the Pie Filling
- 2 cups sweet cherries, pitted and halved Use fresh or frozen cherries.
- 1/2 cup granulated sugar Adjust according to taste.
- 2 tablespoons cornstarch For thickening.
- 1 tablespoon lemon juice Optional, enhances flavor.
- 1 teaspoon vanilla extract Adds depth of flavor.
Instructions
Preparation
- In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
- Cook over medium heat until the mixture begins to thicken and bubble, about 5-7 minutes.
- Remove from heat and let cool before using.
Notes
This filling can be made ahead and stored in the fridge for up to a week. Perfect for pies, cheesecakes, or as a topping for desserts.