Homemade Peach Cobbler
A delightful summer dessert featuring fresh peaches and a buttery, golden topping, perfect for sharing with family and friends.
Ingredients
For the peach filling
- 5 cups fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon Add more if you like a stronger spice flavor.
- 1/4 teaspoon ground nutmeg Add more if you like a stronger spice flavor.
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk Almond milk can be substituted.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well and set aside.
- In another bowl, mix the flour, remaining 1 cup of granulated sugar, baking powder, and salt.
Baking
- Pour the melted butter into a 9×13 inch baking dish.
- Add the vanilla extract and milk to the flour mixture and stir until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
- Spoon the peach mixture evenly over the batter. Do not stir.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbling.
- Allow the cobbler to cool for at least 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in the oven at 350°F (175°C) for about 15 minutes.